As a cinnamon bun enthusiast, this needed to be done. Sunday afternoon, my parents surprised me with buying the cinnamon rolls, and I just got around to making them today. I got the waffle maker, which cooks four at a time, and waited for almost an hour (without exaggeration) for it to heat up. When it gave no indication of hitting that mark, I just started making the waffles (and they turned out fine). I started with one while making the cream cheese drizzle/syrup that was recommended to drizzle on top of the waffles from the Pillsbury website. This was great because it gave more to distribute among the waffles. It took about three minutes for the cinnamon buns to get nice and toasty. It probably was close to ten minutes to make the whole can, including the frosting. No time at all. And they were delicious.
I really liked this item.
I might have to do it again.
41: Make Cinnamon Bun Waffles
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